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White chocolate cream recipes - 2 recipes

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Top rated White chocolate cream recipes

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For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.5/5 (20 Votes)

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Preheat the oven to 190 °

  • 2 eggs
  • 62 gr of sugar
  • 55 gr of flour
  • 1/2 sachet baking powder
  • 30 gr of butter
  • 50g dark chocolate
  • 40g milk chocolate
  • 40g white chocolate
  • 70g of single cream
  • 50 ml of milk
  • 6 apricots
3.8/5 (37 Votes)

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