Chocolate cream recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Chocolate cream recipes

Chocolate cream verrines

By coccinelle117

In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)

Chocolate orange creme brulee

By Karine , blog : Karine en cuisine

Break the chocolate into pieces

50 g dark chocolate
30 cl cream
150 ml milk
3 egg yolks
30 g sugar
3 tbsp brown sugar
1 tbsp orange peel (or zest)

3.4/5 (152 Votes)

Mint Chocolate Pots de Creme

By shaziawahid, Cutchi Kitchen

A smooth, velvety , creamy dessert that can be prepared well in advance - perfect for parties

Double Cream - 180 ml (3/4 cup)
Whole Milk - 240 ml (1 cup) + 60 ml (1/4 cup)
Sugar - 80 g (1/3 cup)
Milk Chocolate - 180 g (3/4 cup)
Dark Chocolate - 100 g (1/2 cup)
Vanilla - 1 teaspoon
Mint essence - 1 teaspoon
Corn Flour - 2 tablespoon
For garnishing:
Mint Leaves
Whipped Cream
Grated Chocolate

3/5 (131 Votes)

chocloate delight

By djkee

sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream

2 round cake tins,2 pans4 eggs, 250g of self raising flour, 200g brown sugar, 100g caster sugar, 250g butter, 100ml milk, for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water

3.1/5 (126 Votes)