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Chocolate cream recipes - 5 recipes

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Top rated Chocolate cream recipes

By

Break the chocolate into pieces

  • 50 g dark chocolate
  • 30 cl cream
  • 150 ml milk
  • 3 egg yolks
  • 30 g sugar
  • 3 tbsp brown sugar
  • 1 tbsp orange peel (or zest)
3.4/5 (152 Votes)

By

A smooth, velvety , creamy dessert that can be prepared well in advance - perfect for parties

  • Double Cream - 180 ml (3/4 cup)
  • Whole Milk - 240 ml (1 cup) + 60 ml (1/4 cup)
  • Sugar - 80 g (1/3 cup)
  • Milk Chocolate - 180 g (3/4 cup)
  • Dark Chocolate - 100 g (1/2 cup)
  • Vanilla - 1 teaspoon
  • Mint essence - 1 teaspoon
  • Corn Flour - 2 tablespoon
  • For garnishing:
  • Mint Leaves
  • Whipped Cream
  • Grated Chocolate
3/5 (130 Votes)

By

sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream

  • 2 round cake tins
  • 2 pans4 eggs
  • 250g of self raising flour
  • 200g brown sugar
  • 100g caster sugar
  • 250g butter
  • 100ml milk
  • for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
3.2/5 (124 Votes)

By

In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)

By

Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

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