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Savoury palmiers recipes - 2 recipes

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Top rated Savoury palmiers recipes


Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages
  • use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)


Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice
  • or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto
  • parmesan and pine nuts? Spinach and feta? If its a good flavour combination
  • it will work here!
3/5 (15 Votes)

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Parmiers Festive Savoury Palmiers