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Chestnut soup recipes - 3 recipes

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How to trim and tie a roast

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Top rated Chestnut soup recipes

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Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 15 sage leaves, chop 3
  • 200g cooked chestnuts, chopped
  • 500g carrots, peeled, thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (137 Votes)

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Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin,
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream,
  • Salt, pepper & nutmeg
  • A little butter_
3.2/5 (70 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Chestnut Soup with Fennel Carrot and Chestnut Soup