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Chestnut soup recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chestnut soup recipes

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 15 sage leaves, chop 3
  • 200g cooked chestnuts, chopped
  • 500g carrots, peeled, thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (138 Votes)

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Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin,
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream,
  • Salt, pepper & nutmeg
  • A little butter_
3.2/5 (70 Votes)

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Cream of pumpkin and chestnut soup Chestnut Soup with Fennel