Menu Enter a recipe name, ingredient, keyword...

Chicken soup recipes - 8 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken soup recipes

By

Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

By

Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

By

Cook the chicken and dice it

  • Chicken
  • Sweet corn
  • Noodles
  • Garlic
  • Chilli powder
  • Chicken stock cube
3.7/5 (18 Votes)

By

Boil the potato and tomato

  • Onions
  • Carrot
  • Potato
  • Tomato
  • Chicken
  • White pepper
  • Salt
3.1/5 (116 Votes)

By

hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

By

Never waste a chicken carcass! Make a soup to eat or a stock to freeze

  • 1 chicken carcass
  • (extra uncooked chicken breast may be added if carcass has no leftover chicken on it)
  • 1 large onion
  • Any selection of vegetables (but I use carrot, leeks, pak choi or any cabbage, cauliflower, broccoli)
  • 1 x organic chicken stock cube
  • Water to cover carcass
  • Pepper to taste (at least a pinch)
  • 1 tablespoon double cream (optional)
2.4/5 (105 Votes)

By

Quite easy to make and very creamy and tasty

  • 1 1/2 tbsp butter
  • 2 shallots, chopped
  • 1/2 leek, sliced
  • 225 g chicken breast, chopped
  • 300 ml chicken stock
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp thyme, chopped
  • 90 ml double cream
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Cream of Chicken Soup Asian Chicken Noodle Soup