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Chicken soup recipes - 8 recipes

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Top rated Chicken soup recipes

By

Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

By

Boil the potato and tomato

  • Onions
  • Carrot
  • Potato
  • Tomato
  • Chicken
  • White pepper
  • Salt
3.1/5 (116 Votes)

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

By

hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

By

Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

By

Cook the chicken and dice it

  • Chicken
  • Sweet corn
  • Noodles
  • Garlic
  • Chilli powder
  • Chicken stock cube
3.7/5 (18 Votes)

By

Never waste a chicken carcass! Make a soup to eat or a stock to freeze

  • 1 chicken carcass
  • (extra uncooked chicken breast may be added if carcass has no leftover chicken on it)
  • 1 large onion
  • Any selection of vegetables (but I use carrot, leeks, pak choi or any cabbage, cauliflower, broccoli)
  • 1 x organic chicken stock cube
  • Water to cover carcass
  • Pepper to taste (at least a pinch)
  • 1 tablespoon double cream (optional)
2.4/5 (105 Votes)

By

Quite easy to make and very creamy and tasty

  • 1 1/2 tbsp butter
  • 2 shallots, chopped
  • 1/2 leek, sliced
  • 225 g chicken breast, chopped
  • 300 ml chicken stock
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp thyme, chopped
  • 90 ml double cream
0/5 (0 Votes)

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