Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Cream of Chicken Soup


Quite easy to make and very creamy and tasty.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 tbsp butter
  • 2 shallots
  • chopped
  • 1/2 leek
  • sliced
  • 225 g chicken breast
  • chopped
  • 300 ml chicken stock
  • 1/2 tbsp parsley
  • chopped
  • 1/2 tbsp thyme
  • chopped
  • 90 ml double cream


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Average budget


Step 1

Melt the butter in a large saucepan over a medium heat. Add the shallots and cook for 3 minutes. Add the leek and cook for a further 5 minutes. Add the chicken, stock and herbs and then bring to the boil.

Step 2

Lower the heat and simmer for 25 minutes (until the chicken is cooked). Remove from the heat and blend until smooth.

Step 3

Reheat the soup for about 5 minutes and then add the cream and cook for 2 more minutes. Ladle into bowls, serve and enjoy!


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Chicken salad with sweetcorn Teriyaki Chicken