Cream of Chicken Soup

By mydsgirl

Quite easy to make and very creamy and tasty.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Noodle Soup

Chicken and Mediterranean bake

Ingredients

1 1/2 tbsp butter
2 shallots
chopped
1/2 leek
sliced
225 g chicken breast
chopped
300 ml chicken stock
1/2 tbsp parsley
chopped
1/2 tbsp thyme
chopped
90 ml double cream

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Melt the butter in a large saucepan over a medium heat. Add the shallots and cook for 3 minutes. Add the leek and cook for a further 5 minutes. Add the chicken, stock and herbs and then bring to the boil.

Step 2

Lower the heat and simmer for 25 minutes (until the chicken is cooked). Remove from the heat and blend until smooth.

Step 3

Reheat the soup for about 5 minutes and then add the cream and cook for 2 more minutes. Ladle into bowls, serve and enjoy!

Like these recipes? Then you'll love

Approved byThe Chef Classic French onion soup 3.6/5 (363 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Cold Beetroot Soup 5/5 (63 Votes)
Mille-feuille of asparagus and... 3.3/5 (213 Votes)
Creamy salmon and veggie pasta 3.4/5 (171 Votes)
Baba Ganoush 3.5/5 (151 Votes)
Smoothie Get Your Greens 3.5/5 (117 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.