Cream of Chicken Soup

By mydsgirl

Quite easy to make and very creamy and tasty.

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Noodle Soup

Chicken & thyme risotto

Ingredients

1 1/2 tbsp butter
2 shallots, chopped
1/2 leek, sliced
225 g chicken breast, chopped
300 ml chicken stock
1/2 tbsp parsley, chopped
1/2 tbsp thyme, chopped
90 ml double cream

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Melt the butter in a large saucepan over a medium heat. Add the shallots and cook for 3 minutes. Add the leek and cook for a further 5 minutes. Add the chicken, stock and herbs and then bring to the boil.

Step 2

Lower the heat and simmer for 25 minutes (until the chicken is cooked). Remove from the heat and blend until smooth.

Step 3

Reheat the soup for about 5 minutes and then add the cream and cook for 2 more minutes. Ladle into bowls, serve and enjoy!

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