Chicken Fried Rice

By mydsgirl

This is very simple and very filling.

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Noodle Soup

Chicken & thyme risotto

Ingredients

splash of sesame oil
3 shallots, peeled and cut into quarters
225 g cooked chicken, cubed
1 1/2 tbsps soy sauce
1 carrot, diced
1/2 celery stick, diced
1/2 red pepper, deseeded and diced
85 g (3 oz) peas
50 g canned sweetcorn, drained
140 g cooked rice
1 egg

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Heat the oil in a wok.

Step 2

Add the shallots and fry until soft, then add the chicken and 1 tbsp of the soy sauce and stir-fry for 5-6 minutes.

Step 3

Stir in the carrots, celery, red pepper, peas and sweetcorn and stir-fry for 5 more minutes.

Step 4

Add the rice and stir thoroughly. Finally, beat the egg and pour into the mixture. Stir until the egg is beginning to set and then add in the remaining soy sauce.

Step 5

Transfer to bowls, serve and enjoy!

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