Winter soup recipes - 22 recipes
Enjoy quick tasty chunky winter soup recipes, filling your home with the wonderful aromas of home-cooking. Find other filling winter soup and broth recipes to warm you up on a cold winter's day such as Mussels in spiced broth, Albanian leek soup, Artichoke and mushroom soup or an Asian hot and sour turkey soup
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Top rated Winter soup recipes
Quick Carrot & Coriander Soup
By rachj2001, A Good Day To Dye (Not!)
A delicious quick evening meal
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
Potato and leek soup with spring onion
A delicious and so simple winter soup!
- 4 leeks
- 4 potatoes
- stock (vegetable or chicken)
- 1 spring onion
- salt
- pepper
- butter
Winter Soup
By psub
Heat oil / ghee - add crushed garlic
- Leek (1 large / 2 medium)
- Potato (1 large)
- Carrot (4 medium)
- Garlic (2 medium)
- Onion (2 large)
- Parsley (1 tablespoon)
Apple and Beetroot Soup
By romana.richards
A lovely deep red, thick soup with a slightly smoky flavour
- 500g/4 medium raw beetroot, grated
- 1 tsp caraway
- 2 large desert apples, cored and quartered, leave peel on
- 750mls ham stock (the ham gives it smokiness)
- 1 tsp cider vinegar
- Creme fraiche and chopped dill to serve
The Quickest, Easiest Version of Pumpkin Soup
By mollisia, (Hand) One Day On A Plate
there are plenty of recipes
- - 500 g peeled pumpkin
- - several thin slices of fresh ginger
- - 1 stock cube
- - 1 tbsp butter
- - 1 tsp oil
- - salt/ pepper (optional)
- (for decoration: cream/ youghurt / pumpkin seeds)
Celery soup with foie gras
By Judith , blog : Judith aux fourneaux
Peel the celery and potatoes, dice them
Mum's Vegetable Soup
By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Forest soup
By Louise (Gato Azul)
Rehydrate the morels in 250ml of hot water (reserve the liquid after filtering)
Cream of cauliflower soup with almond milk
By Kathy
Prepare the vegetables: Separate the bunches of cauliflower
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
Cream of potato soup with sweetcorn
By Jacre , blog : Recettes de cusine de Jacre
Peel and chop the onion. Peel, wash and cut the potatoes into cubes
- 5 large potatoes
- 25 g butter
- 500 ml of water
- 1 bouquet garni
- 300 g of sweetcorn
- 100 ml of milk
- 1 tbsp crème fraiche
- 1 clove of garlic
- salt and pepper
- 2 pinches of nutmeg
- parsley
- 1 onion
Similar winter soup recipe collections
tomato soup 
mushroom soup 
lentil soup 
chicken soup 
leek soup 
pumpkin soup More Winter soup recipes
-
Carrot and coriander winter soup
- 2 big onions, sliced
- 1 kg carrots, peeled and diced
- 150 ml chicken stock
- 75g butter
- 2 tbsp fresh coriander
- 150ml sherry (sweet)
-
Pumpkin soup
4/5
(14 Votes)
-
Cream of cauliflower soup
- Cream of cauliflower:
- 1/2 cauliflower
- 1 cube meat stock
- milk
- Single low fat cream
- Nutmeg
- Argan oil and Espelette pepper.
-
Garlic Soup
- 1 large head of garlic,
- 40 g butter
- 40 g flour,
- 1 litre milk,
- 1 cube of chicken stock
- A little cream,
- Cornstarch, to thicken if necessary
-
Spicy Parsnip and Rice Soup
- 400g parsnips
- 100g long grain rice
- 1 chicken stock cube
- 1/2 a teaspoon of Taos Lightning Chilli Powder blend (or similar)
- salt
- pepper
- 500 ml milk
-
Spider Web Pumpkin Soup
- For the soup:
- 1tbsp olive oil
- 2 chopped onions
- 1kg pumpkin or butternut squash (peeled and chopped into 2cm chunks)
- 1tbsp mild curry powder
- 3 chopped garlic cloves
- 700ml chicken stock
- 150g pack of finely chopped smoked turkey rashers
- For the spider's web:
- Natural yoghurt
- Skewer stick
-
Cheesy Broccoli Soup
- 1 Large onion
- 800ml Chicken stock
- 3 medium potatoes
- 450g broccoli florets
- 200g Cheddar cheese
- 200ml milk
-
Carrot and coriander soup
- • 1 tablespoon of olive oil
- • 4 large carrots, peeled and roughly chopped
- • 1/2 large onion, roughly chopped
- • 900ml (1 1/2 pints) vegetable stock
- • large bunch fresh coriander, roughly chopped
-
Quick Pea & Mint Soup
- 1/2 tablsp olive oil
- 1medium onion
- 1 or 2 Bay leaves
- 450g frozen peas
- 2tbsps chopped fresh mint
- Grated rind of 1 lime (keeps green flavour)
- 1 tbsp of fromage frais or similar
- 1.2L water and chicken or vegetable stock (not beef)
-
Cream of Chicken Soup
- 1 1/2 tbsp butter
- 2 shallots, chopped
- 1/2 leek, sliced
- 225 g chicken breast, chopped
- 300 ml chicken stock
- 1/2 tbsp parsley, chopped
- 1/2 tbsp thyme, chopped
- 90 ml double cream
-
Chicken Noodle Soup
- 1 chicken breast
- 1 litre water
- 1/2 onion, with skin left on, cut in half
- 1/2 garlic clove, cut in half
- piece of ginger, peeled and sliced
- 2 black peppercorns, lightly crushed
- 2 cloves
- 1 star anise
- 1/2 celery stick, chopped
- 50 g baby corn cobs, sliced
- 1 spring onion, finely sliced
- 58 g (2 oz) dried rice vermicelli noodles
- 1/2 carrot, peeled and grated
-
Warming Winter Soup
- 15oz/450g tin of chopped tomatoes
- 6oz/180g carrots grated
- 2oz/60g leeks finely chopped
- ½ pint/300ml vegetable stock
- pinch of mixed herbs
- 1 tsp brown sugar
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