
The Quickest, Easiest Version of Pumpkin Soup
By mollisia
there are plenty of recipes. and every each and one of them is way-out. but if you have just some pumpkin and ginger you will be able to do it. admittedly, I had all ingredients to do the pumpkin soup, full of all these ingredients I missed this time. however, that soup is delicious and I can strongly recommend you this one.
Ingredients
- - 500 g peeled pumpkin
- - several thin slices of fresh ginger
- - 1 stock cube
- - 1 tbsp butter
- - 1 tsp oil
- - salt/ pepper (optional)
- (for decoration: cream/ youghurt / pumpkin seeds)
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
cut the pumpkin itno cubes.
Step 2
put the butter and the oil into the pan and add the pumpkin.
Step 3
after a moment, the juice of pumpkin appears. then add the stock cube and the ginger.
Step 4
after 5-7 min take the soup form the gas and blend it into silky smooth cream
Step 5
taste and season if it's needed.
serve hot with a cold tsp yoghurt or cream and pumpkin seeds.
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