Pumpkin soup

By sylvie

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (14 Votes)

1 Picture

Foie gras and leeks cooked "à la...

Baigan Choka (Caribbean Aubergine...

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

-Cut the pumpkin into small cubes, peel the carrots and slice them
-fry in a little butter, add 3 to 4 garlic cloves, cover with water and cook for 15 minutes in a pressure cooker, then add 2 to 3 portions of cheese spread (optional, you can also add cream once served).