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Pumpkin soup


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Rate this recipe 4/5 (14 Votes)


servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

-Cut the pumpkin into small cubes, peel the carrots and slice them
-fry in a little butter, add 3 to 4 garlic cloves, cover with water and cook for 15 minutes in a pressure cooker, then add 2 to 3 portions of cheese spread (optional, you can also add cream once served).

Step 2

Blend everything once cooked, heat again before serving.

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