Asian Chicken Noodle Soup
Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness.
- 2 chicken breast
- 4 diced carrots
- 4 diced celery stalks
- 3/4 white onion
- 3 sprigs fresh parsley
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- A few dashes of poultry seasoning
- 2 cups egg noodles
- 2-3 low sodium bouillon cubes
- 1 tbsp. butter
Level of difficulty Easy
Cooking time 60mins
Cost Budget Friendly
Add the chicken breasts, celery, carrots, onions, and parsley in a large pot. Place 2 large chicken breasts, 2 chopped celery stalks, 2 chopped carrots, 1/2 a diced white onion, and 3 springs of fresh parsley into a large pot.
Cover the ingredients with water and add seasonings. Cover the ingredients with water and add 1 tsp. of garlic powder, 1 tsp. of black pepper, and 1 tsp. of salt.
Bring the ingredients to a boil and reduce the heat. Then, cover the soup and let it simmer of 1 hour. This will blend the ingredients that will make up the
chicken soup stock.
Skim off any foam that rises to the top. This will make the soup’s stock even tastier.
Remove the chicken and set it aside to cool. Place it on a plate.
Strain the stock into a bowl. Then, transfer it back into the pot and place it on the range.
Add stock cubes and allow them to dissolve by bringing it to a boil. Add additional seasonings to taste.
Pick the meat off the bone and set it aside. The chicken in the soup will be free of bones.
Chop up the carrots, onions, and celery and sauté them in a tablespoon of butter. Peel and dice 2 carrots and dice 2 celery stalks and 1/4 of a white onion and saute them in a tablespoon of butter until they’re tender. This should take 3-5 minutes.
Add the chicken, carrots, celery, and onion into the stock and bring to a boil for 5-10 minutes or until carrots are tender. After five minutes, you can start testing the carrots to see if the soup is ready.
Add 2 cups of egg noodles and cook uncovered for 10-12 minutes or until the noodles are tender.
Serve. Serve this delicious simple chicken noodle soup by itself or with a loaf of bread.
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