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Asian Chicken Noodle Soup


Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness.

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  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter


Level of difficulty Easy
Cooking time 60mins
Cost Budget Friendly


Step 1

Asian Chicken Noodle Soup - Step 1

Add the chicken breasts, celery, carrots, onions, and parsley in a large pot. Place 2 large chicken breasts, 2 chopped celery stalks, 2 chopped carrots, 1/2 a diced white onion, and 3 springs of fresh parsley into a large pot.

Step 2

Asian Chicken Noodle Soup - Step 2

Cover the ingredients with water and add seasonings. Cover the ingredients with water and add 1 tsp. of garlic powder, 1 tsp. of black pepper, and 1 tsp. of salt.

Step 3

Asian Chicken Noodle Soup - Step 3

Bring the ingredients to a boil and reduce the heat. Then, cover the soup and let it simmer of 1 hour. This will blend the ingredients that will make up the
chicken soup stock.

Step 4

Skim off any foam that rises to the top. This will make the soup’s stock even tastier.

Step 5

Remove the chicken and set it aside to cool. Place it on a plate.

Step 6

Strain the stock into a bowl. Then, transfer it back into the pot and place it on the range.

Step 7

Add stock cubes and allow them to dissolve by bringing it to a boil. Add additional seasonings to taste.

Step 8

Pick the meat off the bone and set it aside. The chicken in the soup will be free of bones.

Step 9

Chop up the carrots, onions, and celery and sauté them in a tablespoon of butter. Peel and dice 2 carrots and dice 2 celery stalks and 1/4 of a white onion and saute them in a tablespoon of butter until they’re tender. This should take 3-5 minutes.

Step 10

Add the chicken, carrots, celery, and onion into the stock and bring to a boil for 5-10 minutes or until carrots are tender. After five minutes, you can start testing the carrots to see if the soup is ready.

Add 2 cups of egg noodles and cook uncovered for 10-12 minutes or until the noodles are tender.

Serve. Serve this delicious simple chicken noodle soup by itself or with a loaf of bread.

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