Café Frappe - Greek Iced Coffee
- 2 tsp instant coffee
- 1 - 2 tsp sugar
- Ice cubes
- 1/4 cup cold water
- 1/3 cup milk
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass.
Add instant coffee with sugar, ice cubes and water in a jar and shake vigorously until frothy.
Coat the sides of a large glass with chocolate topping.
Pour in iced coffee into the glass and drink nearby a beautiful Greek beach at sunset.
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