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Laurapackham

Café Frappe - Greek Iced Coffee

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Rate this recipe 3.6/5 (119 Votes)

Ingredients

  • 2 tsp instant coffee
  • 1 - 2 tsp sugar
  • Ice cubes
  • crushed
  • 1/4 cup cold water
  • 1/3 cup milk
  • chilled

Details

Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass.

Step 2

Add instant coffee with sugar, ice cubes and water in a jar and shake vigorously until frothy.

Step 3

Coat the sides of a large glass with chocolate topping.

Step 4

Pour in iced coffee into the glass and drink nearby a beautiful Greek beach at sunset.

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