Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome



Google Ads
Rate this recipe 4/5 (8 Votes)


  • 1½ limes
  • cut into wedges
  • 20 fresh mint leaves
  • 2½ tsp granulated sugar
  • handful ice
  • 65ml/2½fl oz white rum
  • splash soda water
  • to taste
  • fresh mint sprig
  • to garnish


Level of difficulty Average
Cost Average budget


Step 1

1.Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.

Step 2

2.Add the ice and pour over the rum.

Step 3

3.Add soda water to taste and stir well. Garnish with a mint sprig and serve.

Like these recipes? Then you'll love

Leave a comment about this recipe

Champagne Mojito Strawberry Mojito Time!