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Key lime pie recipes - 4 recipes

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Top rated Key lime pie recipes

By

Very Tart Key Lime Pie

  • 4 Beaten Egg Yolks
  • 2 Cans (14 oz) of Sweetened Condensed Milk
  • 1 Cup Key Lime juice (or lime)
  • Lime zest
  • 2 Prepared Graham Cracker Crusts
3.3/5 (110 Votes)

By

Fresh and Zingy

  • For the Base
  • 300g (11 oz) Digestive Biscuits
  • 150g (5 oz) Butter
  • melted
  • 50g (2 oz) Caster Sugar
  • For the Filling
  • 3 Egg Yolks
  • 400g (14 oz) Condensed Milk
  • Zest and Juice of 4 Unwaxed Limes
  • For the Topping
  • 300ml (½ pt) Double Cream
  • 1-2 tbsp Icing Sugar
  • Lime Slices & Mint Leaves to Decorate
3.2/5 (53 Votes)

By

In a sauspan melt the butter and chocolate

  • 75g butter
  • 50g dark chocolate
  • 150g digestive biscuits
  • 1can (218g) condensed milk
  • 2 limes
  • 2 eggs
3.5/5 (11 Votes)

By

Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs (10 crackers)
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • melted
  • For the filling:
  • 6 extra-large egg yolks
  • at room temperature
  • 1/4 cup sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons grated lime zest
  • 3/4 cup freshly squeezed lime juice (4 to 5 limes)
  • For the decoration:
  • 1 cup (1/2 pint) cold heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • Thin lime wedges
0/5 (0 Votes)

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