Quick No Churn Pomegranate Ice Cream
Rate this recipe
4.1/5
(17 Votes)
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Ingredients
- 3 pomegranates
- 1 lime
- 175 grams icing sugar
- 500 ml double cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Juice two of the pomegranates and the lime and strain the juices into a bowl. Save the third pomegranate to use the seeds only.
Step 2
Add the icing sugar and whisk into the juice to dissolve.
Step 3
Whisk in the double cream and keep whisking until soft peaks form.
Step 4
Spoon and smooth the ice cream into the airtight container of your choice and freeze for at least 4 hours, or overnight.
Step 5
Scatter with the remaining pomegranate seeds.
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