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Quick No Churn Pomegranate Ice Cream

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Rate this recipe 4.1/5 (17 Votes)
Quick No Churn Pomegranate Ice Cream 0 Picture

Ingredients

  • 3 pomegranates
  • 1 lime
  • 175 grams icing sugar
  • 500 ml double cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Juice two of the pomegranates and the lime and strain the juices into a bowl. Save the third pomegranate to use the seeds only.

Step 2

Add the icing sugar and whisk into the juice to dissolve.

Step 3

Whisk in the double cream and keep whisking until soft peaks form.

Step 4

Spoon and smooth the ice cream into the airtight container of your choice and freeze for at least 4 hours, or overnight.

Step 5

Scatter with the remaining pomegranate seeds.

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