Fish with leeks

By Karasu Chan

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Rate this recipe 3.7/5 (171 Votes)

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Pollock curry Shepherd's pie

Fish and potato wedges

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Fry the sliced leeks in a pot with or without fat then cover with water and cook until the leeks are melting. Add salt and pepper to taste and then lay the fish fillets on the bed leek and cook. Remove the fish and add a dash of cream to the leeks.

Step 2

And serve!

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