Kanda Poha - Bombay Style
Kanda means onion and that is what makes poha special in taste. Compared to most other Maharashtrian breakfast , poha is a relatively light dish made with roasted chillies, onions, mustard seeds and curry leaves A dash of squeezed lime gives enough moisture to dry poha and balances the taste as well.
1 Picture
Ingredients
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: · Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Heat oil in a pan. Add curry leaves, asafoetida, peanuts, mustard seeds. Cook till peanuts roasts a bit.
Step 2
Add onions, peas, salt and turmeric. Cook till onions and peas turn soft.
Step 3
Wash flattened rice with water on a strainer very well. Strain the excess water.
Step 4
Mix flattened rice in the cooked onion. Cook covered for 1 minute.
Step 5
Lastly add lime juice and sugar. Mix well. Cook covered for another 2 minutes. Garnish with chopped coriander leaves.
Serve hot.
You can add fresh grated coconut in the end for more authentic taste.
Other veggies like potatoes, tomatoes, carrots can also be added.
Like these recipes? Then you'll love
-
Beer Bread
4.2/5
(5 Votes)
-
French Pancakes
4.2/5
(23 Votes)
-
Pakistani Palak Gosht (Meat &...
4.1/5
(50 Votes)
-
Tahaari
4.5/5
(2 Votes)
-
Oxtail chilli
4.3/5
(46 Votes)
-
Simple mojitos
4.5/5
(71 Votes)
-
Coronation Chicken
3.6/5
(105 Votes)
Leave a comment about this recipe