Chocolate American Whoopies with cream
By TRANO Fabienne
Ingredients
- 125g unsalted butter
- 150g dark cooking chocolate
- 3 eggs
- 225g of sugar
- 1 tsp of vanilla extract
- 250g flour
- 30g cocoa powder
- 1/2 teaspoon of baking powder
- 250g plain Philadelphia spread
- 100 ml of fresh single cream
- 50g icing sugar
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 ° C (gas mark 4). Put greaseproof paper on a baking tray.
Step 2
Melt the butter and chocolate together. Beat the eggs with the sugar and vanilla. Then add the melted chocolate.
Step 3
Sift the self-raising flour with the cocoa powder and add to the chocolate mixture using a tablespoon.
Step 4
Place tablespoons of cake batter onto a baking tray, spaced a few centimeters apart and cook for 6-8 mins.
Step 5
Remove the cakes from the oven and place on a rack to cool completely.
Step 6
Whisk together the cream and the philadelphia and add the icing sugar.
Step 7
Spread the cream on half the amount of cakes and stick the cakes together with the halves without cream.
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