- 1 cup unsalted butter at room temperature
- ½ cup powdered sugar
- 2 cups unbleached all-purpose flour
- 1 tsp. vanilla extract
- elderberry and blackberry fruit jam
Level of difficulty Average
Cooking time 15mins
Cost Average budget
Mix together cookie dough. Refrigerate.
Roll out between parchment and cut two shapes per cookie, one with a hole. Place a spoonful of jam on lower cookie, top, then bake for 15 mins at 175 c.