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Linzer Cookies


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Rate this recipe 4.1/5 (71 Votes)


  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam


Level of difficulty Average
Cooking time 15mins
Cost Average budget


Step 1

Mix together cookie dough. Refrigerate.

Step 2

Linzer Cookies - Step 2

Roll out between parchment and cut two shapes per cookie, one with a hole. Place a spoonful of jam on lower cookie, top, then bake for 15 mins at 175 c.

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