Apple Tart

By

Midi-Pyrénées
The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and textures of French gastronomy.
Striking a charming balance between French and Spanish cultures, the dishes here are particularly hearty, country dishes often featuring chicken, duck and goose. Renowned for its strong Roquefort cheese and delicious sweet tarts and pies - like this amazing Apple Tart!

Google Ads
Rate this recipe 2.9/5 (17 Votes)
Apple Tart 2 Pictures