Basic Brownies
By kerbear1985
The
Gourmandize
Team
Easy, crowd- pleasers.
Rate this recipe
4.3/5
(5 Votes)
Ingredients
- 200g dark cooks chocolate
- 150g butter
- 3 eggs
- 2tbsp cold water
- 125g sugar
- 85g SR Flour
- 1tsp baking powder
Details
servings 16
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
preheat oven to 180*c and grease an 18cm square cake tin
Step 2
melt choc and butter, leave to cool slightly
Step 3
lightly beat eggs with water and stir in sugar, fold into chocolate and sift in the flour and baking powder
Step 4
bake for 20-30 mins
check after 20 mins - dont let them get to dry they are much better when slightly under cooked!
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