Basic Brownies

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The Gourmandize Team

Easy, crowd- pleasers.

Rate this recipe 4.3/5 (5 Votes)

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Ingredients

servings 16
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

preheat oven to 180*c and grease an 18cm square cake tin

melt choc and butter, leave to cool slightly

lightly beat eggs with water and stir in sugar, fold into chocolate and sift in the flour and baking powder

bake for 20-30 mins

check after 20 mins - dont let them get to dry they are much better when slightly under cooked!