Easy Brownie Recipe
By malika
The
Gourmandize
Team
Easy, traditional recipe for chocolate brownies.
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2oz plain flour
- 1/2 tsp baking powder
- pinch of salt
- 6oz dark choc
- 4.5oz unsalted butter
- 2 eggs
- 3.5-4oz dark muscovado sugar
Details
servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Sift flour, salt, baking powder together and leave to one side.
Step 2
Bowl over pan of boiling water melt the choc and butter together.
Step 3
Whisk eggs and slowly add sugar, beat in chocolate mixture and gently fold in the flour.
Step 4
Pour in to cake tin and bake for 20 mins approx. at 170C, Gas mark 3.
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