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Easy Brownie Recipe

By

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The Gourmandize Team

Easy, traditional recipe for chocolate brownies.

Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2oz plain flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 6oz dark choc
  • 4.5oz unsalted butter
  • 2 eggs
  • 3.5-4oz dark muscovado sugar

Details

servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Sift flour, salt, baking powder together and leave to one side.

Step 2

Bowl over pan of boiling water melt the choc and butter together.

Step 3

Whisk eggs and slowly add sugar, beat in chocolate mixture and gently fold in the flour.

Step 4

Pour in to cake tin and bake for 20 mins approx. at 170C, Gas mark 3.

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