Malteaser Smash Brownie Bites

By Badgertails

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Black bean brownies

Epic black forest chocolate...

Ingredients

6½ oz unsalted butter
6½ oz milk chocolate (I used Cadbury's Dairy milk)
3 oz plain flour
1½ oz cocoa powder
10 oz golden caster sugar
3 large eggs
5 oz Malteasers (I used a 135g bag)

Details

servings 16
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray.

Melt the butter and chocolate together in a bain marie or in a microwave.

Step 2

Meanwhile, crack the 3 eggs into a mixing bowl and add in the golden caster sugar. Using an electric whisk, whisk on maximum speed until the mixture becomes paler and doubles in size.

Step 3

Pour in the melted chocolate and butter mixture, and blend again to turn it a light brown.

Step 4

Sift in the flour and cocoa, and whisk just enough to ensure the two mixtures are combined.

Step 5

Using the flat side of a wide knife, or a rolling pin, roughly crush the Malteasers. Stir into the brownie mixture, leaving a handful aside for the topping.

Step 6

Now, spoon the mixture into your greased bun tray and sprinkle with the remaining crushed Malteasers. Place in the centre of the oven and bake for 15-20 minutes, or until a knife pressed into the centre comes out clean.

Take out of the oven and leave in the tin to cool completely. Once cooled, run a knife round the outside of each brownie, then transfer to an air tight container. Eat within a week.