Simple Fairy Cakes
By sameear
Rate this recipe
2/5
(1 Votes)
Ingredients
- 2 eggs
- 150g self-raising flour
- 125g unsalted butter
- 125g sugar
- 1 teaspoon baking powder
- 2tsp cocoa powder
Details
servings 15
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Leave the butter to warm up to room temperature. Cream the together butter and sugar together and add the cocoa powder.
Step 2
Add the flour and stir until mixture reaches a runny consistency. Then divide into 15 fairy cake cases.
Step 3
Bake for around 20-25 minutes until are golden brown and spring back.
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