Simple Fairy Cakes
By sameear
Rate this recipe
2/5
(1 Votes)
0 Picture
Ingredients
- 2 eggs
- 150g self-raising flour
- 125g unsalted butter
- 125g sugar
- 1 teaspoon baking powder
- 2tsp cocoa powder
Details
servings 15
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Leave the butter to warm up to room temperature. Cream the together butter and sugar together and add the cocoa powder.
Step 2
Add the flour and stir until mixture reaches a runny consistency. Then divide into 15 fairy cake cases.
Step 3
Bake for around 20-25 minutes until are golden brown and spring back.
Like these recipes? Then you'll love
-
Perfect Fairy Cakes Recipe For Kids
4.3/5
(27 Votes)
-
Easy fairy cakes
4.7/5
(31 Votes)
-
Ultimate Choc Cupcakes
1.5/5
(48 Votes)
-
Christmas chocolate cake
2.1/5
(73 Votes)
-
Vegan Carrot Cake
2.1/5
(85 Votes)
-
cheesy tuna toast bites!!
1.9/5
(43 Votes)
-
Sausage surprise
1.9/5
(23 Votes)
-
Chocolate Melt In The Middle...
1.7/5
(29 Votes)
Leave a comment about this recipe