Rate this recipe
1.9/5
(23 Votes)
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Ingredients
- 8-10 sausages
- bacon chopped
- 1 large onion
- Worcester sauce
- chilli powder 1 small teaspoon
- tomato sauce or puree
- kidney beans or butter beans
- and herbs ie bayleafs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry the onions and sausages and bacon and then add water or red wine and other ingredients except beans.
Step 2
Simmer for 20 mins or pop in slow cooker until needed.
Step 3
Add beans ten minutes before serving remove bayleaves and serve.
Step 4
Make loads because tastes better next day.
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