Rate this recipe
3.9/5
(23 Votes)
Ingredients
- 1 tin Campbell's condensed tomato soup
- 1 small pack beef mince
- 1 beefy oxo cube
- 1 onion
- Salt and pepper
- Dried mixed herbs
- Garlic purée
- Pasta shapes of choice
- Handful of grated cheese
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cook the pasta as per packet guidelines
Step 2
In a deep pan fry off the mince and diced onion.
Step 3
Once browned crumble in the oxo cube then proceed to add the tin of soup, garlic purée to taste and herbs, stir together until heated and cooked through.
Step 4
In a large casserole dish combine the meaty sauce with the pasta and top with grated cheese, place under a warm grill to melt the cheese.
Make sure you use condensed soup, normal will be too runny.
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