Coffee cupcakes

By parnships

Indulgent coffee cupcakes with espresso buttercream.

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2 Pictures

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Ingredients

75 gr butter
300 gr plain flour
100 gr cocoa powder
200 gr caster sugar
120 ml coffee (if you don’t have espresso you can just use instant coffee)
150 ml buttermilk
1/2 tsp vanilla extract
1 egg
1 tsp baking powder
1 tsp bicarbonate soda
For the espresso buttercream
100 gr dark chocolate
150 gr butter (softened)
175 gr icing sugar
75 gr cocoa powder
1 tsp coffee powder (espresso or instant)

Details

servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 18mins
Cost Average budget

Preparation

Step 1

First turn on the oven at 175. Melt the butter, add the vanilla extract and set aside.

Step 2

In a another bowl combine flour, sugar, cocoa powder, baking powder and bicarbonate soda. Whip the egg with the buttermilk and combine the butter with the hot coffee.

Step 3

Pour all the liquid ingredients in the bowl with the dry ones and mix till they are fully incorporated. Divide the batter in the cupcake liners filling only 2/3 of them and bake for 15-17 minutes. Let them cool.