Ingredients
- 1 tin corned beef (large)
- 1 onion
- 1 tblsp oil
- 1 tin baked beans
- 1 tin tomatoes
- 3 baking potatoes
- 2 oz butter
- 2 tblsp milk
- Dash Worcester Sauce
- 2 oz grated Cheddar Cheese
- Salt and Pepper
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Peel, boil and mash potatoes with 1 oz butter and milk. Peel and chop onion and fry in oil. Chop corned beef and to ovenproof dish with onion, tomatoes, baked beans and Worcester Sauce. Season.
Top with mashed potato and grated cheese.
Cook at 190 C for 25 minutes.
Don't cut corned beef too small as will just go mushy, keep in large chunks. Can be spiced up by adding chilli or cumin.
Like these recipes? Then you'll love
- The best sarnie in the... 3.6/5 (164 Votes)
- Corned Beef Surprise 4.4/5 (70 Votes)
- good and proper steak pie 4/5 (90 Votes)
- Beef and potato pie 3.2/5 (175 Votes)
- stir fry 2.6/5 (11 Votes)
- Meringues 2.2/5 (45 Votes)
- Texas style chilli beef 2.1/5 (55 Votes)
- Tuna Pasta Bake 2.6/5 (7 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe