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Chocolate Hazelnut Mousse


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Rate this recipe 2.1/5 (53 Votes)


  • 1-1/2 cups whipping cream
  • 1/2 cup Nutella spread
  • 2 tbsp hot water (not boiling)
  • 2 tsp instant espresso
  • 6 Chocolate-hazelnut pirouette cookies
  • Chocolate and chopped hazelnuts for topping


Level of difficulty Average
Cost Average budget


Step 1

Dissolve instant espresso in hot water in a medium sized bowl

Step 2

Add the Nutella, beating until smooth

Step 3

In a mixer, whip the whipping cream until it forms stiff peaks

Step 4

Gently fold the nutella mixture into the whipped cream until the color is uniform

Step 5

Divide mousse into serving glasses

Step 6

Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration

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