Chocolate Hazelnut Mousse
By ynasira
Rate this recipe
2.1/5
(53 Votes)

Ingredients
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve instant espresso in hot water in a medium sized bowl
Step 2
Add the Nutella, beating until smooth
Step 3
In a mixer, whip the whipping cream until it forms stiff peaks
Step 4
Gently fold the nutella mixture into the whipped cream until the color is uniform
Step 5
Divide mousse into serving glasses
Step 6
Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (467 Votes)
-
Choco-nuts brioche bread and... 3.2/5 (256 Votes)
-
Lamb Samosa 3.3/5 (190 Votes)
-
FOOD PORN Easy Chocolate Mousse 3.4/5 (201 Votes)
-
Vanillekipferl 3.5/5 (168 Votes)
-
Redcurrant mousse with red fruit... 3.5/5 (157 Votes)
-
Café Frappe - Greek Iced Coffee 3.6/5 (122 Votes)
-
Chocolate Biscuit and Nutella Cake 3.3/5 (139 Votes)
Leave a comment about this recipe