Chocolate Hazelnut Mousse
By ynasira
Rate this recipe
2.1/5
(51 Votes)
1 Picture
Ingredients
- 1-1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tbsp hot water (not boiling)
- 2 tsp instant espresso
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve instant espresso in hot water in a medium sized bowl
Step 2
Add the Nutella, beating until smooth
Step 3
In a mixer, whip the whipping cream until it forms stiff peaks
Step 4
Gently fold the nutella mixture into the whipped cream until the color is uniform
Step 5
Divide mousse into serving glasses
Step 6
Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration
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