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Bran tea bread

By

Granny's bran tea bread i good for the soul and healthy ish too

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Rate this recipe 2.8/5 (74 Votes)

Ingredients

  • 3oz All bran
  • 8oz sultanas
  • 8oz soft brown sugar
  • 1/2 pint milk
  • 6oz self raising flour
  • 1 level tsp. baking powder

Details

Level of difficulty Easy
Preparation time 4mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Mix bran, sultanas, sugar and milk together and leave to soak for four hours.

Step 2

Grease and line loaf tin. Top measurement 9 3/4 x 5 3/4.

Step 3

Sift the flour and baking powder together. Stir well and turn the mixture into the prepared tin.

Step 4

Bake in centre of the oven(190c/ 375f/gas mark 5) for 1 hour and 15 minutes.

Step 5

Turn out of paper and allow to cool on a wire rack.

Can be frozen for emergencies such as unexpected guests at tea time.

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