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Sausage Patties with Stilton Mash

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Rate this recipe 2.9/5 (60 Votes)

Ingredients

  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream

Details

servings 1
Level of difficulty Average
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed. Shape into patties by hand.

Step 2

Heat dash of olive oil in frying pan, add patties and fry for 10 minutes on medium heat, turning often, until golden brown and cooked through.

Step 3

Cook potato in boiling salted water until tender. Drain well and mash with stilton and cream. Season with salt and pepper.

Step 4

Pile mash on plate and top with patties.

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