Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Sausage Patties with Stilton Mash


Google Ads
Rate this recipe 2.9/5 (60 Votes)


  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream


servings 1
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed. Shape into patties by hand.

Step 2

Heat dash of olive oil in frying pan, add patties and fry for 10 minutes on medium heat, turning often, until golden brown and cooked through.

Step 3

Cook potato in boiling salted water until tender. Drain well and mash with stilton and cream. Season with salt and pepper.

Step 4

Pile mash on plate and top with patties.


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Sausage Patties with Stilton Mash Velvety Broccoli and Stilton soup