Rate this recipe
3/5
(133 Votes)
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Ingredients
- Kettle Sea Salt and Vinegar Potato Chips
- Peanut Butter
- Jelly of Choice
- Bread
Details
servings 1
Level of difficulty Easy
Preparation time 3mins
Cooking time 1mins
Cost Budget Friendly
Preparation
Step 1
If desired, toast the bread, if not, leave it soft
Step 2
Spread Peanut butter on one piece of bread, and jelly on the other
Step 3
Place potato chips into small bag, crush to desired size
Step 4
Cover the jelly side with the potato chips
Step 5
Place the bread with the Peanut butter onto the other piece of bread containing the potato chips and jelly
Step 6
Compress and Enjoy!
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