Rate this recipe
3/5
(133 Votes)
0 Picture
Ingredients
- Kettle Sea Salt and Vinegar Potato Chips
- Peanut Butter
- Jelly of Choice
- Bread
Details
servings 1
Level of difficulty Easy
Preparation time 3mins
Cooking time 1mins
Cost Budget Friendly
Preparation
Step 1
If desired, toast the bread, if not, leave it soft
Step 2
Spread Peanut butter on one piece of bread, and jelly on the other
Step 3
Place potato chips into small bag, crush to desired size
Step 4
Cover the jelly side with the potato chips
Step 5
Place the bread with the Peanut butter onto the other piece of bread containing the potato chips and jelly
Step 6
Compress and Enjoy!
Like these recipes? Then you'll love
-
Christmas log with walnuts
4.2/5
(19 Votes)
-
smartie cookies
3/5
(132 Votes)
-
Swiss Roll
4/5
(10 Votes)
-
ultimate makeover: Burgers
4.1/5
(40 Votes)
-
Slimming World Haribo
4.1/5
(38 Votes)
-
pique-nique monsieur
3.8/5
(20 Votes)
-
caramelised onion chutney
3/5
(124 Votes)
-
8 inch sponge cake
2.9/5
(128 Votes)
Leave a comment about this recipe