butterfinger pie
By katie123
Rate this recipe
3.1/5
(48 Votes)
Ingredients
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Details
servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix first three ingredients together.
Step 2
put the mixture in the pie crust
Step 3
chill the pie in the fridge
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