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butterfinger pie

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Rate this recipe 3.1/5 (48 Votes)

Ingredients

  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust

Details

servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix first three ingredients together.

Step 2

put the mixture in the pie crust

Step 3

chill the pie in the fridge

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