8 inch sponge cake
By rachael7737
Rate this recipe
2.9/5
(128 Votes)
0 Picture
Ingredients
- 12oz butter
- 12oz caster sugar
- 12oz self raising flour
- 6 eggs
- pinch of salt
- 2 - 8 inch round sandwich tins or 1 8 inch round cake tin
Details
servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cream together Butter and Sugar until Light and fluffy
Step 2
Beat eggs
Step 3
Add eggs and flour and mix on medium speed until smooth batter
Step 4
divide into tins and pop in the oven
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