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8 inch sponge cake

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Rate this recipe 2.9/5 (128 Votes)

Ingredients

  • 12oz butter
  • 12oz caster sugar
  • 12oz self raising flour
  • 6 eggs
  • pinch of salt
  • 2 - 8 inch round sandwich tins or 1 8 inch round cake tin

Details

servings 20
Level of difficulty Easy
Preparation time 15mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Cream together Butter and Sugar until Light and fluffy

Step 2

Beat eggs

Step 3

Add eggs and flour and mix on medium speed until smooth batter

Step 4

divide into tins and pop in the oven

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