Rate this recipe
3/5
(30 Votes)
Ingredients
- Block of feta
- cubed
- Lemon zest and juice
- a mug of frozen peas
- chopped olives
- 200g dried pasta (me and hubby get v hungry!)
- 2 tbsp olive oil
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
cook the pasta, add peas 5 mins before pasta would be cooked, reserve 1 tbsp cooking water
Step 2
combine all ingredients and serve! Simple!!
Mint in the garden? Chuck it in!
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