Rate this recipe
3/5
(30 Votes)
Ingredients
- Block of feta, cubed
- Lemon zest and juice
- a mug of frozen peas
- chopped olives
- 200g dried pasta (me and hubby get v hungry!)
- 2 tbsp olive oil
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
cook the pasta, add peas 5 mins before pasta would be cooked, reserve 1 tbsp cooking water
Step 2
combine all ingredients and serve! Simple!!
Mint in the garden? Chuck it in!
Like these recipes? Then you'll love
- Vegetable Mince Curry 2.4/5 (75 Votes)
- Large-Scale Party Chilli con Carne 3/5 (32 Votes)
- Maple-Roast Parsnips 2.2/5 (49 Votes)
- Tagliatelle with a creamy... 2.7/5 (79 Votes)
- Easy Rocky Road 2.4/5 (72 Votes)
- Roman Fettuccine Alfredo 2.9/5 (29 Votes)
- Beef Olives 2.6/5 (55 Votes)
- irish soda bread 2.9/5 (29 Votes)
Leave a comment about this recipe