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Apple Rounds

By

so quick and easy!

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Rate this recipe 2.5/5 (77 Votes)
Apple Rounds 1 Picture

Ingredients

  • Bramley apples
  • Marzipan
  • Ready Made Puff Pastry
  • Honey

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Apple Rounds - Step 1

Peel, core and slice a Bramley into approx 1cm thick slices. Roll out ready-made puff pastry and cut into circles slightly bigger than the apple slices. Roll out ready-made marzipan to approx 1/2 cm thick, cut into circles the same size as the apple slices, then top each pastry circle with the marzipan and then an apple slice, drizzle a little honey over the apple. Bake as per instructions on the puff pastry, serve with a dollop of creme fraiche and a sprinkle of cinnamon if you're feeling particularly artistic.
Then eat and enjoy!

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