Spinach, Vegetable and Chickpea Curry
By bluerider99
Rate this recipe
2.9/5
(121 Votes)
Ingredients
- 1 onion
- 1 clove of garlic
- 5ml of oil
- 300ml water
- 100g diced vegetables
- 400g chopped tomatoes
- 410g chickpeas
- 3 handfuls of fresh spinach
- 2 tablespoons of curry paste
Details
servings 5
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Chop and peal all the vegetables.
Step 2
Fry the onion and garlic in a pan, on a medium heat for about 2 minutes.
Step 3
Stir the curry paste, potatoes and water into the pan with the garlic and onions.
Step 4
Add the tomatoes and chickpeas, then allow to simmer for 20 minutes until the potatoes are tender.
Step 5
Add the Spinach after 10 minutes.
Step 6
Serve.
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