Mushroom pasta

By tyfynny

Very quick and easy.
Approx. three ingredients
You can add a salad and crusty bread, but this dish stands alone, and doesn't really need any adornments.
Cosy food for cold nights.

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Rate this recipe 3/5 (111 Votes)

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

Any kind of pasta
250g Sliced mushrooms
Tablespoon of olive oil
for frying
100mls of single cream
Green prepared salad
Sliced crusty bread

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil pasta for approx 10 minutes

Step 2

fry sliced mushrooms,

Step 3

Add in the single cream and stir until the sauce starts to thicken

Step 4

Drain the pasta, and add it into the sauce / mushrooms and stir until coated

Step 5

Serve with green salad and slices of crusty bread

Use double cream for an extra treat.

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