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Mushroom pasta


Very quick and easy.
Approx. three ingredients
You can add a salad and crusty bread, but this dish stands alone, and doesn't really need any adornments.
Cosy food for cold nights.

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Rate this recipe 2.9/5 (121 Votes)


  • Any kind of pasta
  • 250g Sliced mushrooms
  • Tablespoon of olive oil
  • for frying
  • 100mls of single cream
  • Green prepared salad
  • Sliced crusty bread


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Boil pasta for approx 10 minutes

Step 2

fry sliced mushrooms,

Step 3

Add in the single cream and stir until the sauce starts to thicken

Step 4

Drain the pasta, and add it into the sauce / mushrooms and stir until coated

Step 5

Serve with green salad and slices of crusty bread


Use double cream for an extra treat.

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