Sautéed pork with spicy sauce

By Kris93

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Rate this recipe 3.4/5 (93 Votes)

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Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 75mins
Cost Budget Friendly

In a casserole, fry your sliced onions in goose fat.

Once the onions are transparent, reserve them and add the meat and fry quickly for 3 to 4 minutes.

Add the vinegar, cornstarch and stir for 3 to 4 minutes. Add the mustard and stir again.

Roughly chop the tomatoes and put them in the casserole with the gherkins, previously sliced. Then mix.

Add your onions and chilli peppers (optional), stir for 3 to 4 minutes.

Cover and cook over medium heat for 1 hour 15 minutes.

Serve with boiled potatoes.