Beef with tomatoes

By Josiane Barteau

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Rate this recipe 3.4/5 (74 Votes)

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Corned Beef Scouse

Hearty meatball bake

Details

servings 4
Level of difficulty Easy
Preparation time 8mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

In a frying pan, melt the chopped onions gently in 50g of butter. Stir occasionally. Add 4 slices of boiled beef or cut in pieces, stir after 5 minutes. Moisten with concentrated stock, sprinkle with thyme, salt and pepper, cover, simmer 5 to 8 minutes.

Step 2

Cook the pasta in water, drain, pour them into a dish, and sprinkle with cubes of butter. Place the meat on top, cover with sauce and sprinkle with cheese. Serve immediately.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.