Gherkin and beef soup
By Sandrine Peifer
Rate this recipe
4.1/5
(16 Votes)
Ingredients
- 1/2 kg of carrots
- 1 bunch of leeks
- Some branches of celery green
- 3-4 potatoes
- 1 jar of pickles in brine
- Beef shank 1
- Salt and pepper
- 2 cubes beef stock
- chopped dill
- Creme fraiche to serve
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover with water and cook for 20 mins.
Step 2
When the soup is cooked, mash and then grate the gherkins in the soup and bring to the boil.
Serve hot.
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