Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Vegetable soup


Google Ads
Rate this recipe 3.7/5 (18 Votes)


  • 750 g of vegetables (of your choice
  • depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel and cut vegetables of your choice into small pieces.

Step 2

Cook over low heat with a lid, in boiling water for 30 minutes.

Step 3

Add butter and cream at the end

Step 4

Mix by adding water to get the desired consistency, salt, pepper and serve ...

Step 5

Add a few croutons when served in the bowls.

Like these recipes? Then you'll love

Leave a comment about this recipe

Veg soup soup