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Vegetable soup

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Rate this recipe 3.7/5 (18 Votes)

Ingredients

  • 750 g of vegetables (of your choice, depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
 Cooking time 30mins
 Cost Budget Friendly

Preparation

Step 1

Peel and cut vegetables of your choice into small pieces.

Step 2

Cook over low heat with a lid, in boiling water for 30 minutes.

Step 3

Add butter and cream at the end

Step 4

Mix by adding water to get the desired consistency, salt, pepper and serve ...

Step 5

Add a few croutons when served in the bowls.

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