fish cakes
Rate this recipe
3.2/5
(63 Votes)
Ingredients
- tins of tuna fish (or salmon if you prefer)
- potatoes
- tins of beans (such as black eye or butter)
- lemon juice
- seasoning
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon juice and seasoning.
Step 2
Once the potatoes have cooked, drain and mash with a little butter and seasoning.
Step 3
mix the potatoes with the tuna and beans and shape into patties. there is no need to coat in breadcrumbs, though this is an option if you wish.
Step 4
fry in a little oil until golden and serve with vegetables or salad.
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