Potato Cakes
By Sbdiva
Rate this recipe
3/5
(133 Votes)
Ingredients
- 2lbs potatoes, grated
- 1 large onion, grated
- salt and pepper
- 2 eggs, beaten
- Plain flour
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Drain the potatoes and onion for an hour.
Step 2
Add seasoning and eggs and mix well. Add a little flour if too wet.
Step 3
Fry in hot oil, drain and serve.
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