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Potato Cakes

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Rate this recipe 3/5 (132 Votes)

Ingredients

  • 2lbs potatoes
  • grated
  • 1 large onion
  • grated
  • salt and pepper
  • 2 eggs
  • beaten
  • Plain flour

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Drain the potatoes and onion for an hour.

Step 2

Add seasoning and eggs and mix well. Add a little flour if too wet.

Step 3

Fry in hot oil, drain and serve.

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