Camping Trout

By vavenby

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Rate this recipe 3/5 (25 Votes)

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Approved byThe Chef Trout Tartar with Brési beef

Seafood Sauerkraut

Ingredients

fresh-caught rainbow trout
4 tbsp butter
lemon juice
salt & pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Clean fish, and cut off head and tail

Step 2

Place 2 pads of butter (1 tbsp each) inside fish cavity, and fry in cast iron pan over campfire.

Step 3

Sprinkle fish with lemon juice as it cooks. Fish is done when flesh is white and flakes easily.

Step 4

Remove fish from pan and set aside. Add remaining 2 tbsp of butter to pan and heat until brown.

Step 5

Pour browned butter over cooked fish.

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