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No cook recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated No cook recipes

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Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (337 Votes)

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Finely grind the nuts in a processor or by placing in a plastic food bag and running a rolling pin up and down the ...

  • 1/2-cup organic oats
  • 1/2-cup coconut
  • 1/4 cup organic raisins
  • 1/4-cup coconut oil
  • 2 oz raw nuts (walnuts
  • hazelnuts)
  • 1 1/2 teaspoons organic cocoa powder
  • 1 tablespoon honey
  • sugar or sweetener to your level of sweetness
  • (I use 3 tablespoons of Total Sweet).
3.3/5 (167 Votes)

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Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin

  • 200g pack all-butter biscuits
  • 100g butter
  • 1 tbsp golden syrup or honey
  • 100g bar dark chocolate
  • 100g bar milk chocolate
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • plus extra for dusting
  • 200ml whipping cream
  • 3 tbsp crème fraîche
  • to decorate
  • 200g raspberries
  • to serve
3.9/5 (75 Votes)

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Melt the butter and syrup, then stir in the crushed biscuits

  • Base:
  • 2oz/50g butter
  • 2 tbsp golden syrup
  • 5oz/150g digestive biscuits crushed
  • Filling:
  • 8oz/250g mascarpone cheese
  • 7oz/200g fromage frais
  • 2oz/50g caster sugar
  • rind & juice of 2 limes
  • ¼ pint/150ml double cream
  • Decorate:
  • 8oz/250g strawberries
  • 4oz/125g blueberries
3.3/5 (72 Votes)

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