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Seafood starter recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Seafood starter recipes


Preheat oven to 180 ° C

  • 4 lobsters
  • Olive oil
  • salt
  • pepper
  • lemon
4.9/5 (38 Votes)


Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass
  • scaled
  • gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions
  • trimmed and finely sliced
  • 1 fresh red chilli
  • finely sliced
  • a thumb-sized piece of fresh ginger
  • peeled and finely chopped
  • a large bunch of fresh coriander
  • leaves roughly chopped
  • stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)


place all seafood in an attractive way on base of rocket leaves

  • prawns
  • mussels
  • cockels
  • crabsticks
2.9/5 (15 Votes)

Any burning questions? Ask our chefs below!

seafood starter Lobsters in foil