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Bass recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bass recipes


Cook the potatoes with the skin about 15 minutes

  • 4 filets sea bass with skin
  • 500g sweet potatoes
  • 1 clove of garlic
  • 150g tomatoes, skin removed, cut into cubes
  • 5 sweet basil leaves (or Thai)
3/5 (108 Votes)


Ask the fishmonger to prepare your sea bass and cut the fillets in half

  • For 4 people:
  • 1.2 kg fresh sea bass
  • 1 carrot
  • 2 shallots
  • 10 g fresh ginger
  • 1 clove of garlic
  • 1 tomato
  • One half lemon
  • Thyme, parsley
  • 100 ml dry white wine
  • 250 ml fish stock
  • 3 chicory
  • 1 teaspoon anise seeds
  • olive oil
  • butter
  • salt and pepper
  • Optional: bacon, anise seeds
3.9/5 (68 Votes)


Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely sliced
  • a thumb-sized piece of fresh ginger, peeled and finely chopped
  • a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)

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Asian-steamed sea bass Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil