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Bass recipes - 3 recipes

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How to trim and tie a roast

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Top rated Bass recipes

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Cook the potatoes with the skin about 15 minutes

  • 4 filets sea bass with skin
  • 500g sweet potatoes
  • 1 clove of garlic
  • 150g tomatoes
  • skin removed
  • cut into cubes
  • 5 sweet basil leaves (or Thai)
3/5 (107 Votes)

By

Ask the fishmonger to prepare your sea bass and cut the fillets in half

  • For 4 people:
  • 1.2 kg fresh sea bass
  • 1 carrot
  • 2 shallots
  • 10 g fresh ginger
  • 1 clove of garlic
  • 1 tomato
  • One half lemon
  • Thyme
  • parsley
  • 100 ml dry white wine
  • 250 ml fish stock
  • 3 chicory
  • 1 teaspoon anise seeds
  • olive oil
  • butter
  • salt and pepper
  • Optional: bacon
  • anise seeds
3.9/5 (68 Votes)

By

Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass
  • scaled
  • gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions
  • trimmed and finely sliced
  • 1 fresh red chilli
  • finely sliced
  • a thumb-sized piece of fresh ginger
  • peeled and finely chopped
  • a large bunch of fresh coriander
  • leaves roughly chopped
  • stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.7/5 (12 Votes)

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Asian-steamed sea bass Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil