Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fresh mint recipes - 7 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fresh mint recipes

By

Boil water. Pour a small amount in teapot and swish around to warm the pot

  • 10 sprigs fresh mint
  • plus extra for garnish
  • 3 teaspoons green tea
  • 3 tablespoons sugar (or more to taste)
  • 4 cups water
3.9/5 (86 Votes)

By

Cut the new potatoes into halves or thirds, depending on their size

  • 500g new potatoes (I used Charlotte)
  • ½ red onion
  • 2 tbsp mayonaise
  • 2 tbsp salad cream
  • handful of chives
  • chopped
  • salt and pepper to taste
  • fresh mint
3.1/5 (91 Votes)

By

A refreshing summer drink; you can use whatever fruit is in season

  • 1 cup of Pimm's
  • 4 cups Sprite or 7-Up
  • cucumber slices
  • strawberries
  • orange slices
  • a handful of fresh mint
  • ice
3.8/5 (17 Votes)

By

Take 4 glasses

  • 1 lime
  • 20 mint leaves
  • soda water
  • 8 tsp sugar
4.6/5 (11 Votes)

By

Yummy!

  • 400 g sea bass
  • lemon sole or snapper
  • pinboned
  • skinned and filleted
  • sustainably sourced
  • 1 red or yellow pepper
  • deseeded and finely chopped
  • 2 spring onions
  • trimmed and finely sliced
  • juice of 3 lemons
  • 1 teaspoon sea salt
  • 1-2 fresh red chillies
  • deseeded and finely chopped
  • 8 sprigs of fresh mint
  • leaves picked
  • 8 sprigs of fresh coriander
  • leaves picked
  • 1 punnet of mustard cress
  • a few fennel tops
  • leaves picked (optional)
  • extra virgin olive oil
  • freshly ground black pepper
3.7/5 (13 Votes)

By

Served with spicy dishes to help cool the tongue

  • SWEET VERSION:
  • 2.5 c natural yogurt
  • 2.5 c water
  • 1 tsp rosewater
  • 4 tsp superfine sugar
  • 4 cardamom pods crushed with pods discarded
  • 1 TB pistachio nuts
  • SAVORY VERSION:
  • 2.5 c yogurt
  • 2.5 c water
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/4 tsp cumin seeds ground and rosted
  • sprigs of fresh mint to garnish
2.8/5 (10 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps
  • peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli
  • cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove
  • crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

Any burning questions? Ask our chefs below!

Rice Paper Spring Rolls Moroccan Mint Tea