Fresh mint recipes - 7 recipes
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Top rated Fresh mint recipes
Non-alcoholic mojitos

By Lucas
Take 4 glasses
- 1 lime
- 20 mint leaves
- soda water
- 8 tsp sugar
Pimm's Cup

By gitanjali
A refreshing summer drink; you can use whatever fruit is in season
- 1 cup of Pimm's
- 4 cups Sprite or 7-Up
- cucumber slices
- strawberries
- orange slices
- a handful of fresh mint
- ice
Peruvian Ceviche

By kierarowse
Yummy!
- 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
- 1 red or yellow pepper, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- juice of 3 lemons
- 1 teaspoon sea salt
- 1-2 fresh red chillies, deseeded and finely chopped
- 8 sprigs of fresh mint, leaves picked
- 8 sprigs of fresh coriander, leaves picked
- 1 punnet of mustard cress
- a few fennel tops, leaves picked (optional)
- extra virgin olive oil
- freshly ground black pepper
Moroccan Mint Tea

By kenzofish
Boil water. Pour a small amount in teapot and swish around to warm the pot
- 10 sprigs fresh mint, plus extra for garnish
- 3 teaspoons green tea
- 3 tablespoons sugar (or more to taste)
- 4 cups water
Simple Potato Salad

By Badgertails, Badgertails ~ Homemaker
Cut the new potatoes into halves or thirds, depending on their size
- 500g new potatoes (I used Charlotte)
- ½ red onion
- 2 tbsp mayonaise
- 2 tbsp salad cream
- handful of chives, chopped
- salt and pepper to taste
- fresh mint
Lassi Yogurt Drink

By hcheartland, H.C. Heartland
Served with spicy dishes to help cool the tongue
- SWEET VERSION:
- 2.5 c natural yogurt
- 2.5 c water
- 1 tsp rosewater
- 4 tsp superfine sugar
- 4 cardamom pods crushed with pods discarded
- 1 TB pistachio nuts
- SAVORY VERSION:
- 2.5 c yogurt
- 2.5 c water
- 1/4 tsp salt
- 1 tsp sugar
- 1/4 tsp cumin seeds ground and rosted
- sprigs of fresh mint to garnish
Rice Paper Spring Rolls

By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
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