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Moroccan Mint Tea


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Rate this recipe 3.9/5 (89 Votes)


  • 10 sprigs fresh mint
  • plus extra for garnish
  • 3 teaspoons green tea
  • 3 tablespoons sugar (or more to taste)
  • 4 cups water


Level of difficulty Average
Cost Average budget


Step 1

Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint .


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